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kama-pona tawa lipu-pona mi a!

—Biggest Gaudiest Recipe—

(credit)

INGREDIENTS:

• Bulbs of garlick
• Olive oil
• Good Bread
• Butter
• Honey
• Salt

INSTRUCTIONS:

• Pre-heat the oven to 190º–205ºC (375º–400ºF).
• Trim the top off of the garlic bulbs. (use the tip of the knife to take the tip off of each clove inside.)
• Place the garlic face up on a square of tinfoil. Drizzle with oil, then wrap completely in foil. Repeat with as many garlic bulbs as you like.
• Put each wrapped bulb onto a baking tray.
• Place the baking tray in the oven and leave for 30-50 minutes until soft and browned.
• Toast the bread. Then, apply butter and honey generously. Salt gently to taste.
• Lastly, squeeze the garlic onto the toast.

—Paprikahendl Recipe to Give you Queer Dreams—

Source: Annotated Dracula

INGREDIENTS (6 servings):

• 1 young fowl, about 4 pounds (1.8 kg)
• 2 tablespoons fat
• 2 large onions, chopped
• 2 tablespoons Hungarian sweet paprika
• 1/2 cup tomato juice
• 2 tablespoons flout
• 1/2 cup sour cream

INSTRUCTIONS:

• Cut chicken into serving pieces, and salt.
• Lightly brown onions in fat.
• Blend half paprika.
• Add tomato juice and chicken.
• Simmer, covered, 1 hour or until tender.
• Remove chicken.
• Add remaining paprika to sauce.
• Add flour beaten into sour cream.
• Simmer, stirring, 5 minutes or until well blended.
• Put sauce through sieve, food mill, or blender.
• Heat chicken and puréed sauce together over low flame.
• Arrange chicken on warm platter.
• Pour half sauce over; pass the rest seperately in a sauceboat.
• Serve with Flour Dumpings